Friday, January 22, 2010

petal pillows

to make these flower pillows, I used the same technique as used for the lamp shade. rather than use felt, i used a cheaper and thinner fabric called duck cloth.  it comes in many more colors and creates a more delicate look.  i used approximately one yard of fabric to create each pillow.


yellow flower pillows.


yellow flower pillow with green chair.


yellow flower pillow with green chair and green felt garland.


green felt garland.

Thursday, January 21, 2010

butter sauce

this recipe serves as a good reminder to enjoy the pleasures of simplicity. the sauce has three ingredients.  butter.  tomatoes. onion.

it. is. fantastic.




the sauce as it cooks.  notice the onion is just sliced in half and placed in the pot.  no chopping required.


i served it with perciatelli (hollow spaghetti noodles).

SIMPLE TOMATO SAUCE

Ingredients

(Adapted from Marcela Hazan’s The Essentials of Classic Italian Cooking)

28 ounces whole peeled, canned tomatoes (San Marzano, if they are on sale.  any will do.)
5 tablespoons salted butter
1 medium-sized yellow onion, peeled and halved
Salt to taste

Put the tomatoes, onion and butter in a heavy saucepan over medium heat. Bring the sauce to a simmer then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon. Remove from heat, discard the onion, add salt to taste and keep warm while you prepare your pasta.

Serve with spaghetti.

Tuesday, January 19, 2010

mmm guava

guavas are number one in my book.  they are tangy and delicious, and just a little crunchy if you eat the seeds.   they are high in antioxidants and vitamin C and even made the Men's Health Top 10 Best Foods list.  Best of all they are available now at your local quality food center, so you don't have to plan a trip to Hawaii or Guatemala to enjoy them.  although you should still plan a trip to Hawaii or Guatemala.  both places are high in vitamin D and excellent for your overall wellbeing.




Thursday, January 14, 2010

cups of love





valentine's day cupcake preview. these mini cakes come complete with mini cupids and hologram kiss rings.

Wednesday, January 13, 2010

shady business



Over Christmas break I spent a little time sprucing up an old lamp.  The final product looks like fancy flowers on a lamp shade. Should you decide to make one, it will most certainly brighten your day in so many ways.  


This is one of many fabulous craft tutorials from the great lady at Design Sponge. It will take few hours of your time, but the result is worth it. My next plan is to try it in a bright color for extra flair!

What You'll Need:
- IKEA Klivsta Lamp Shade ($10.99)
- felt (1.5-3 yards or about 20 felt sheets from a craft store)
- hot glue gun
- scissors

Directions:
1. Cut out hundreds of felt circles, approximately one or two inches in diameter. They can vary a little and do not need to be perfect circles.
2. Fold the felt circle in half and put a small line of glue down the center crease. Place petal down onto shade and secure the crease to the surface. Keep adding as many as you want, and overlap some to fill the entire surface. Folding some of the petals in quarters looks nice too.

Tuesday, January 12, 2010

fond of you


The coming of the new year called for something extra special, so Dan and I brought 2009 to a close with a little experiment in cheese fondue.  It was great, but next time we'd involve more people, 8-10 servings of cheese fondue is just too much for two people to handle. fondue party anyone??









CHEESE FONDUE

Ingredients (Serves 8 to 10)
1 tbsp. butter
2 cloves garlic, chopped
1/4 cup white onion, chopped finely
1 1/2 cups apple cider or dry white wine
1 cup Gruyere cheese, grated
1/2 cup Smoked Gruyere cheese, grated
2 cups cheddar, grated
2 tbsp. freshly squeezed lemon juice or milk
1 tbsp. cornstarch
Freshly grated nutmeg
Freshly ground white pepper
salt to taste
1 loaf French bread, cut into one-inch cubes
Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms
In a saucepan, melt butter and saute onion and garlic until translucent. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.

Whisk together lemon juice (or milk) and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg, pepper and salt.

Transfer fondue into fondue pot at the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.

Monday, January 11, 2010

james turns two!!

James Fernando turned the big TWO this year and we celebrated with trains and a larger than life cupcake.


sampling the frosting, trying to hold back the excitement.


blowing out the candle and requesting "more fire." pyromania does not skip a generation.


setting up his choo choo train. 4+ hours of solid entertainment.


25x bigger than a regular cupcake.  check it out.

To recreate this for your next birthday celebration, you will need:
1 Big Top Cupcake Pan (Found here or here)
1 Box Funfetti Cake
1 Container Creamy Vanilla Frosting
Sprinkles
Food Coloring
Pastry Bag & Tips
Birthday Candles