This healthy treat went with our Sunday Sunchoke soup.
SAUTEED ORANGE CHARD
Coarsely chop the chard leaves and stalks. Heat the oil in a large frying pan or wok. Add the the chard stalks and leaves and stir-fry for 3-4 minutes until starting to soften. Add the garlic and mix together. Season well and stir-fry for another 2-3 minutes until the leaves have wilted. Stir in the vinegar juice and serve.
Showing posts with label chard. Show all posts
Showing posts with label chard. Show all posts
Tuesday, November 10, 2009
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