Sautéed Orange Chard

This healthy treat went with our Sunday Sunchoke soup.

SAUTEED ORANGE CHARD

Coarsely chop the chard leaves and stalks. Heat the oil in a large frying pan or wok. Add the the chard stalks and leaves and stir-fry for 3-4 minutes until starting to soften. Add the garlic and mix together. Season well and stir-fry for another 2-3 minutes until the leaves have wilted. Stir in the vinegar juice and serve.