if there is one thing that I crave when the weather begins to turn cold or a cold begins to turn in my body, it's tom yum soup, or as I like to call it "yum yum soup". it warms the soul like a hot cup of lemon tea, but is savory and filling. I've got some Thai ingredients around, so I looked up the recipe the other day, and it's pretty easy to make at home, and a good one to master as winter comes our way. All you'll need is lemongrass, fresh ginger, chicken broth and some mushrooms. Here's the recipe for a little winter warmer of Thai hot and sour soup.
2 quarts chicken broth
2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces
4 kaffir lime leaves
1-inch piece ginger, sliced
2 red chiles, sliced
2 tablespoons fish sauce
2 teaspoons sugar
2 cups mushrooms, rinsed and halved
2 limes, juiced
2 green onions, sliced
1 handful fresh cilantro, chopped
Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, ginger, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth. Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour.
Showing posts with label tom yum. Show all posts
Showing posts with label tom yum. Show all posts
Friday, November 5, 2010
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