Wednesday, November 4, 2009

banana & chocolate chip bundt


BANANA & CHOCOLATE CHIP BUNDT
2 1/4 c. flour
1 2/3 c. sugar
1 tsp. salt
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. cinnamon
1/4 tsp. ground cloves or nutmeg
2/3 c. skim milk
1/2 c. vanilla or plain nonfat yogurt
2 tbsp. vegetable oil
3 eggs, beaten
1 1/4 c. mashed ripe bananas (about 4 bananas, depending on size)
2/3 c. chopped nuts or chocolate chips

Heat oven to 350 degrees. Grease bundt pan. Measure all ingredients into large mixer bowl and blend 1/2 minutes on low speed, scraping bowl constantly. Beat 3 minutes on high and pour into pan. Bake 50 minutes to 1 hour or until wooden pick inserted in center comes out clean.