Wednesday, January 1, 2014

Superfood Salad



INGREDIENTS
2 carrots
2 beets
2 apples
(Shred all of the above in food processor with grating attachment, or you can slice all of the above thinly using a mandolin)
1 bunch broccoli (finely chop florets)
1-2 bunches kale (chopped finely)
1/4 cup roasted & salted sunflower seeds (shelled)
1 avocado, cut into cubes

Dressing:
Juice of 2 lemons
6 finely chopped garlic cloves
3 tbsp red wine vinegar
1 tbsp olive oil
1 tsp salt