i glove glogg

as part of the Hatch family Christmas tradition, glögg is made and enjoyed by all around the holidays.  according to the internet, it's typically made with wine and actually means "mulled wine." this is the sacred Hatch family recipe, a booze-free winter warmer. it heats up your bones and keeps you on your toes.

glögg
2 cups loose black tea
10 cups water
3 cups pineapple juice
3 cups orange juice (juice of 3-4 lemons)
3/4 cups fresh lemon juice
1/2 tsp ground cloves
1 tsp whole cloves
2 tsp cinnamon
1 1/2 cups sugar
6 quarts water


mix tea and first ten cups of water. brew tea for about ten minutes and strain. add the remaining ingredients to the strained tea, stir well and bring to a boil. cook on low overnight or for a few hours to get the flavors really going.