In case you need a tasty side dish to go with your 7 flavor beef, these green beans will hit the spot.
HOT & SPICY GREEN BEANS
1 lb. green beans, with the ends snapped off
Splash of olive oil
1 tbsp. hot chili oil
1 tbsp. red pepper flakes
5 cloves garlic, chopped
1 tbsp soy sauce.
Quickly cook the green beans in salted boiling water (about 3 minutes, make sure they're still crispy and bright green) and drain. Heat oils, add garlic and red pepper flakes. Add green beans to pan and saute. Add soy to pan and cook for another minute. These are pan to plate in about 5 minutes.
